A hypocarnivore is an animal that consumes less than 30% meat for its diet, the majority of which consists of non-animal foods that may include fungi, fruits, and other plant material.[1] Examples of living hypocarnivores are the grizzly bear (Ursus horribilis), black bear (Ursus americanus), binturong (Arctictis binturong), and kinkajou (Potos flavus).
A hypocarnivore is an animal that consumes less than 30% meat for its diet, the majority of which consists of non-animal foods that may include fungi, fruits, and other plant material.[1] Examples of living hypocarnivores are the grizzly bear (Ursus horribilis), black bear (Ursus americanus), binturong (Arctictis binturong), and kinkajou (Potos flavus).
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