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Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning " fried noodles "), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia , Malaysia , Brunei Darussalam, and Singapore . It is made with thin yellow noodles fried in cooking oil with garlic , onion or shallots, fried prawn, chicken , beef , or sliced bakso (meatballs), chili, Chinese cabbage , cabbages, tomatoes, egg , and other vegetables . Ubiquitous in Indonesia , it can be found everywhere in the country , sold by all food vendors from street -hawkers, warungs, to high-end restaurants. It is an Indonesian one- dish meal favourite , although street food hawkers commonly sell it together with nasi goreng ( fried rice ). It is commonly available at Mamak stalls in Singapore , Brunei Darussalam, and Malaysia and is often spicy. In Sri Lanka , mee goreng is a popular dish due to Malay cultural influences and is sold at street food stalls around the country .