Preparation: Cake with blueberries on biscuits Put the biscuits on the bottom of a baking tin measuring 21 x 25 cm. Dissolve the jelly in a glass of boiling water. Blend the berries with a blender and pour through a strainer to get rid of the skins and seeds. Pour the cooled down jelly into the mixed berries. Put the well-cooled cream and mascarpone in a bowl. Beat everything together until the cream is stiff. Add steady blueberry jelly and blend. Put the prepared blueberry cream into the biscuit pan. Line up and place a second layer of biscuits. Put the chilled mascarpone and cream into the mixing bowl. Beat with powdered sugar and fix cream. Pour in fresh blueberries and mix gently. Place the cream on the biscuit layer and even out. Cool down and, after concentration, you can slice. Enjoy your meal :)
Preparation: Cake with blueberries on biscuits Put the biscuits on the bottom of a baking tin measuring 21 x 25 cm. Dissolve the jelly in a glass of boiling water. Blend the berries with a blender and pour through a strainer to get rid of the skins and seeds. Pour the cooled down jelly into the mixed berries. Put the well-cooled cream and mascarpone in a bowl. Beat everything together until the cream is stiff. Add steady blueberry jelly and blend. Put the prepared blueberry cream into the biscuit pan. Line up and place a second layer of biscuits. Put the chilled mascarpone and cream into the mixing bowl. Beat with powdered sugar and fix cream. Pour in fresh blueberries and mix gently. Place the cream on the biscuit layer and even out. Cool down and, after concentration, you can slice. Enjoy your meal :)
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