Roe () or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids. Roe from a sturgeon or sometimes other fishes is the raw base product from which caviar is made. The term soft roe or white roe denotes fish milt.
Sarna Rogacz - This game is a term derived from hunting culture, not very suitable for the security reality of the
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Sarna Rogacz

Added year ago by Janek

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apricot eye - morning over the sea eye
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apricot eye

Added year ago by Marti

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