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pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish and Muslim dietary law, for religious reasons, with several suggested possible causes. The sale of pork is limited in Israel and illegal in certain Muslim countries.
spożywka - polish our fingers to lick your fingers
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spożywka

Added 3 months ago by stachna

43

spożywka - roasted pork loin on the plate
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spożywka

Added year ago by stabar

62

same goodness - roasted pork and fruits
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same goodness

Added over a year ago by stachna

117

produktyw - produkty na śniadanie
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produktyw

Added over a year ago by NATalia

42