Pebre - online puzzles

Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may contain also chopped tomatoes.

Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.

In Brazil, a similar sauce can be found by the name of Vinagrete (which is less hot than Pebre due to the lack of peppers in it). This sauce is one of the most popular sauces in Brazilian churrascadas.

In Mexico they also use a similar sauce called pico de gallo with tacos of cochinita pibil or other preparations. Pico de gallo is also made with onion, coriander and tomato.

In the Dominican Republic it is called wasakaka and usually has lime or sour orange juice.

The word pebre in Catalan means pepper of any type, in this case ají cultivars of chilli pepper.