Peanutbutter is a food paste or spread made from ground dry roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners or emulsifiers. Peanutbutter is popular in many countries. The United States is a leading exporter of peanutbutter and itself consumes $800 million of peanutbutter annually.
Peanutbutter is served as a spread on bread, toast or crackers, and used to make sandwiches (notably the peanutbutter and jelly sandwich ). It is also used in a number of confections, such as peanut-flavoured granola bars or croissants and other pastries. A variety of other nut butters are also sold, such as cashewbutter and almond butter, produced in comparable ways.
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