Gimbap - online puzzles

Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of laver seaweed —and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji ( yellow pickled radish ) and kimchi. It is a popular take-out food in Korea and abroad, and is known as a convenient food because of its portability. It is usually well wrapped (traditionally with aluminium-foil, but now sometimes in paper ) and does not have any liquid ingredients.