Focaccia - online puzzles

Focaccia (Italian pronunciation: [foˈkat͡ʃːa]) is a flat oven -baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. Sometimes are added herbs, and may at times be topped with onion or cheese. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.

Focaccia is similar to Lagana (Greek: λαγάνα, from λάγανον), a Greek flatbread.