flowering tea

Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, and the flowers inside emerge as the centerpiece. Typically they are sourced from the Yunnan province of China. Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. Flowering tea may be either a modern creation or a much older Chinese invention. Flowering tea is generally served in containers made of glass or similar transparent materials so that the flowering effect can be seen. The bundles can usually be reused two or three times without the tea becoming bitter.
spożywka - marigold tea in a jug
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spożywka

Added month ago by stachna

24

healthy drinks - chamomile and camomile tea
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something to eat - glass jug with tea
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Added year ago by stachna

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tea - hot morning tea
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spożywka - hot tea for winter evenings
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