chinese herb tea

Chinese herb(al) tea or medicinal herbal tea ("Leung Cha" in Cantonese) is a kind of infusion made from purely Chinese medicinal herbs in Guangdong, China. It usually tastes bitter or lightly sweet and its colour is typically black or dark brown, depending on what kinds of herbs are used. Although it is referred to as "tea", it seldom contains any part of the tea plant (Camellia sinensis) and is thus a herbal tea. Cantonese people boil what are referred to as cooling herbs in Traditional Chinese medicine to make herbal tea, which is consumed in order to relieve the heat and humidity in the body. Therefore, Chinese herb tea is referred to as cold tea or cooling tea in the Chinese language. There are many kinds of cooling tea. Different kinds of tea are purported to cure or relieve a variety of diseases. Some teas are consumed to alleviate sore throats, some for flu, and others for a number of ailments. Cooling tea is quite popular in Guangdong, Macau and Hong Kong,. Many families make their tea at home.
something to eat - jug and cup with tea
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something to eat

Added month ago by stachna

26

spożywka - hot tea for winter evenings
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spożywka

Added year ago by staszka

97

of tea - tea from dried fruits
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of tea

Added year ago by stachna

101 1

herbatka - rozgrzewająca herbatka
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herbatka

Added over a year ago by stachna

139