Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.
Red pepper - colorful jigsaw puzzle
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Red pepper

Added 4 months ago by andi


Jigsaw puzzle - complicated puzzle
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Jigsaw puzzle

Added year ago by andi


jelly in jars - cold legs to eat with vinegar or lemon
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jelly in jars

Added year ago by hanusia 47


spożywka - jars, jars and other preparations
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Added year ago by stachna


Cans with world beer - Cans with world beer
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Cans with world beer

Added year ago by Joanna

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Przecier pomidorowy - Przecier pomidorowy zrobiony samodzielnie z 55kg pomidorów
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Przecier pomidorowy

Added over a year ago by Karolina


logo marca azienda - logo dell'azienda che è leader
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logo marca azienda

Added over a year ago by veronica


logo verdure - logo verdure leader mondo
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logo verdure

Added over a year ago by veronica