Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocolate, fruit purées, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts. There are a number of different preparations of buttercream, which lead to differences in stability and texture, among other traits.
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