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belgian waffle

In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle.
ice dessert - dessert, ice cream, fruit, cherries
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ice dessert

Added 3 months ago by Jolanta

34

something sweet - waffles with jam and tea
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something sweet

Added 3 months ago by stachna

22

something sweet - today waffles with fruit
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something sweet

Added 3 months ago by stachna

32

deser that c.d - waffles with whipped cream and strawberries
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deser that c.d

Added year ago by ziutkowa

144

deserowo - waffles strawberries and red roses
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deserowo

Added year ago by stanisława

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