Arancini - online puzzles

Arancini ([aranˈtʃiːni], Italian and Sicilian plural; in the singular, Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù ( meat and tomato sauce), mozzarella, and peas.

A number of regional variants exist which differ in fillings and shape. The name, which is translated as " little orange", derives from their shape and colour which, after cooking, is reminiscent of an orange. Arancini produced in eastern Sicily (especially in Catania ) have a more conical shape.