Spaghetti bolognese
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Spaghetti bolognese, which is based on the Italian Bolognese sauce from Italy, was created in the USA. In the homeland of the Bologna sauce meat and tomato sauce is used to prepare tagliatelle alla bolognese (tagliatelle all'uovo) pasta ribbons and lasagne alla bolognese (lasagne al forno), that is, to bake together with pasta flakes. The Italians believe that ragu bolognese is too heavy and flows off the threads of pasta. The great career of the Bolognese sauce outside Italy, however, is always associated with spaghetti, making it a delicious and filling dish.
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